Tartare d’algues échalotes & citron

by Miss Algae in Frozen foods Barcode 3467740027648
Average nutritional quality
Processed food

Tartare d’algues échalotes & citron by Miss Algae provides 221 kcal per 100 g, with 4.9 g of sugars and 2.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
1.3 g · Low
Sugars
4.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 187 +18%
Total fat 17.9 g 8.2 +118%
Saturated fat 1.3 g 2.9 −55%
Carbohydrates 10.3 g 20.1 −49%
Total sugars 4.9 g 4.4 +11%
Added sugars 0 g 6.1 −100%
Protein 2.8 g 7.9 −65%
Salt 1.5 g 1 +46%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 32%
Sugars higher 19%
Salt higher 14%
Saturated fat lower 40%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de 3 algues 58% (laitue de mer (Ulva), Dulsa (palmaria, palmata), haricot de mer (Himanthalia Elongata), huile de colza, échalotes 11.6%, jus de citron 2.3%, sel, poivre

Palm oil free

Product details

Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3467740027648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartare d’algues échalotes & citron?

Tartare d’algues échalotes & citron contains 221 kcal per 100 g.

How much sugar is in Tartare d’algues échalotes & citron?

Tartare d’algues échalotes & citron has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartare d’algues échalotes & citron healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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