Tartare d'algues au citron confit

Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Tartare d'algues au citron confit by La compagnie bretonne du poisson provides 185 kcal per 100 g, with 1.9 g of sugars and 1.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Seaweeds and their products category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
1.8 g · Moderate
Sugars
1.9 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 197 −6%
Total fat 18 g 9.7 +85%
Saturated fat 1.8 g 1.7 +7%
Carbohydrates 2.7 g 14.2 −81%
Total sugars 1.9 g 2.9 −34%
Added sugars 0 g 0.6 −100%
Protein 1.3 g 12.6 −90%
Salt 1.9 g 3.8 −50%

Category average across 162 Seaweeds and their products products on Foodmetria.

Compared with other seaweeds and their products

Calories higher 41%
Sugars higher 31%
Salt lower 49%
Saturated fat higher 30%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Algues 42% (Wakamé, Kombu Laitue de mer), oignons, huile de colza et d'olive vierge extra, cornichons, citron confit 3,7%, vinaigre de vin blanc, gingembre,

Palm oil free

Product details

Sold in
France
Barcode
3760020066420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartare d'algues au citron confit?

Tartare d'algues au citron confit contains 185 kcal per 100 g.

How much sugar is in Tartare d'algues au citron confit?

Tartare d'algues au citron confit has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartare d'algues au citron confit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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