Tartare d algues sauvages au citron

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Tartare d algues sauvages au citron

in Seaweed spreads Barcode 3467740020007
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Tartare d algues sauvages au citron provides 218 kcal per 100 g, with 2 g of sugars and 2.3 g of protein. Its Nutri-Score is C. It is listed in the Seaweed spreads category.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
1.3 g · Low
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 254 −14%
Total fat 17.7 g 24.4 −27%
Saturated fat 1.3 g 3.7 −65%
Carbohydrates 11.7 g 5.9 +100%
Total sugars 2 g 2
Protein 2.3 g 2.4
Salt 1.4 g 1.3 +7%

Category average across 75 Seaweed spreads products on Foodmetria.

Compared with other seaweed spreads

Calories lower 25%
Sugars higher 23%
Salt higher 32%
Saturated fat lower 3%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10Produced in Brittany
Sold in
France
Barcode
3467740020007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartare d algues sauvages au citron?

Tartare d algues sauvages au citron contains 218 kcal per 100 g.

How much sugar is in Tartare d algues sauvages au citron?

Tartare d algues sauvages au citron has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartare d algues sauvages au citron healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Tartare d'algues 100% végétal c
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Unknown brand · 115 g
1 kcal
1 Fat g
1 Sugar g
1 Salt g
per 100 g · 1 g protein
−50% sugar−29% salt

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