Tartare aux algues

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Tartare aux algues

in Seaweed spreads Barcode 3591899004479
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Tartare aux algues provides 157 kcal per 100 g, with 0.9 g of sugars and 2.3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Seaweed spreads category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 254 −38%
Total fat 14 g 24.4 −43%
Saturated fat 2 g 3.7 −46%
Carbohydrates 5.5 g 5.9 −6%
Total sugars 0.9 g 2 −55%
Protein 2.3 g 2.4
Salt 2.3 g 1.3 +76%

Category average across 75 Seaweed spreads products on Foodmetria.

Compared with other seaweed spreads

Calories lower 9%
Sugars lower 13%
Salt higher 9%
Saturated fat lower 21%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3591899004479

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartare aux algues?

Tartare aux algues contains 157 kcal per 100 g.

How much sugar is in Tartare aux algues?

Tartare aux algues has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartare aux algues healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Tartare d'algues 100% végétal c
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1 kcal
1 Fat g
1 Sugar g
1 Salt g
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Tartare d'algues c
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Product 0003045413002 c NOVA 3
Product 0003045413002
Unknown brand
215 kcal
23 Fat g
0.9 Sugar g
1 Salt g
per 100 g · 1.2 g protein
Nutri-Score C vs D−57% salt

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