Tart-A-Let
Tart-A-Let by Marinela provides 471 kcal per 100 g, with 23.5 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (17 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 471 kcal | 80 kcal | |
| Total fat | 20.6 g | 3.5 g | 4% |
| Saturated fat | 11.8 g | 2 g | 10% |
| Carbohydrates | 64.7 g | 11 g | 4% |
| Total sugars | 23.5 g | 4 g | |
| Added sugars | 23.5 g | 4 g | 8% |
| Dietary fiber | 5.9 g | 1 g | 4% |
| Protein | 5.9 g | 1 g | 2% |
| Salt | 0.4 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, PALM KERNEL AND/OR FRACTIONATED PALM KERNEL OIL), FILLING [SUGAR, VEGETABLE SHORTENING (PALM AND/OR PALM KERNEL), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, MILK SOLIDS, ARTIFICIAL FLAVOR], WATER, EGGS, CORNSTARCH, SOY LECITHIN, SALT, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEY, SODIUM PROPIONATE (PRESERVATIVE), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE). CONTAINS WHEAT, SOY, EGG, MILK. MADE IN A BAKERY THAT MAY ALSO USE PEANUT, TREE NUTS.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (17 g)
- Sold in
- United States
- Barcode
- 0074323738575
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tart-A-Let?
Tart-A-Let contains 471 kcal per 100 g and about 80 kcal per serving (1 piece (17 g)).
How much sugar is in Tart-A-Let?
Tart-A-Let has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tart-A-Let healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tart-A-Let vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tart-A-Let contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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