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Tarallini alla cipolla
Tarallini alla cipolla by delizie mediterranee provides 500 kcal per 100 g, with 1.1 g of sugars and 9.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Taralli category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 442 +13% |
| Total fat | 23.5 g | 16.8 +40% |
| Saturated fat | 3.4 g | 2.9 +17% |
| Carbohydrates | 61.8 g | 61.9 |
| Total sugars | 1.1 g | 2.5 −55% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.4 g | 3.1 −55% |
| Protein | 9.7 g | 8.9 +8% |
| Salt | 2.3 g | 2.5 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano tenero,olio di sansa di oliva,vino bianco, olio extravergine di oliva, sale, cipolla granulare(1%)
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8052439790177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarallini alla cipolla?
Tarallini alla cipolla contains 500 kcal per 100 g.
How much sugar is in Tarallini alla cipolla?
Tarallini alla cipolla has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarallini alla cipolla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tarallini alla cipolla contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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