Tarallini

by Terre di Puglia in Taralli Barcode 8057094340224
Bad nutritional quality
Processed food

Tarallini by Terre di Puglia provides 450 kcal per 100 g, with 1.2 g of sugars and 9.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
1.2 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 450 kcal 442
Total fat 15 g 16.8 −11%
Saturated fat 2.3 g 2.9 −21%
Carbohydrates 69 g 61.9 +11%
Total sugars 1.2 g 2.5 −51%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 3.1 −17%
Protein 9.2 g 8.9
Salt 2.7 g 2.5 +9%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories lower 34%
Sugars lower 28%
Salt higher 18%
Saturated fat lower 39%
Protein top 50%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de _blé_ tendre type "00", vin blanc, huile d'olive, huile d'olive extra vierge (5%), sel, ail et piment rouge (1%), extrait naturel d'olives

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSulphur dioxide and sulphites
May contain traces
Sesame seedsSulphur dioxide and sulphites

Product details

Sold in
France
Barcode
8057094340224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarallini?

Tarallini contains 450 kcal per 100 g.

How much sugar is in Tarallini?

Tarallini has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarallini healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tarallini contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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