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Taralli semi di finocchio
Taralli semi di finocchio by Arte & Farina provides 460 kcal per 100 g, with 1 g of sugars and 9.4 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Taralli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 460 kcal | 442 |
| Total fat | 17 g | 16.8 |
| Saturated fat | 2 g | 2.9 −31% |
| Carbohydrates | 66 g | 61.9 +7% |
| Total sugars | 1 g | 2.5 −59% |
| Dietary fiber | 2.6 g | 3.1 −17% |
| Protein | 9.4 g | 8.9 +5% |
| Salt | 2.4 g | 2.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Italy
- Barcode
- 8026302018040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taralli semi di finocchio?
Taralli semi di finocchio contains 460 kcal per 100 g.
How much sugar is in Taralli semi di finocchio?
Taralli semi di finocchio has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taralli semi di finocchio healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Taralli semi di finocchio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
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d NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 
d 
d NOVA 3 
