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Taralli au piment
Taralli au piment by DANIÉ provides 459 kcal per 100 g, with 2.2 g of sugars and 9.8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category and comes in a 300g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 459 kcal | 442 |
| Total fat | 15.9 g | 16.8 −6% |
| Saturated fat | 2.4 g | 2.9 −18% |
| Carbohydrates | 68.4 g | 61.9 +11% |
| Total sugars | 2.2 g | 2.5 −10% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.4 g | 3.1 −57% |
| Protein | 9.8 g | 8.9 +10% |
| Salt | 2.2 g | 2.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé tendre de type "00", huile d'olive, huile extra vierge, levure de bière, sel, vin blanc, piment 2%
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkNutsSesame seedsSulphur dioxide and sulphites
Product details
- Quantity
- 300g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 8055687840113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taralli au piment?
Taralli au piment contains 459 kcal per 100 g.
How much sugar is in Taralli au piment?
Taralli au piment has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taralli au piment healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taralli au piment contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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