Taralli

by Le bontà di San Trifone in Taralli Barcode 8024241008047
Bad nutritional quality
Ultra-processed food

Taralli by Le bontà di San Trifone provides 429 kcal per 100 g, with 0.9 g of sugars and 10.3 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Taralli category. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0.9 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 429 kcal 442
Total fat 9 g 16.8 −47%
Saturated fat 3.2 g 2.9 +8%
Carbohydrates 76.3 g 61.9 +23%
Total sugars 0.9 g 2.5 −63%
Added sugars 0 g 0.3 −100%
Protein 10.3 g 8.9 +15%
Salt 2.8 g 2.5 +11%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories lower 16%
Sugars lower 17%
Salt higher 16%
Saturated fat higher 24%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di GRANO tenero tipo "00" (GRANO Italiano), vino bianco (contiene solfiti), extravergine di oliva (6,1%), olio di oliva, sale, fecola di patate (1.3%), rosmarino (0.4%), proteine di pisello, aroma naturale di rosmarino (0.1%).

Palm oil free
Allergens
GlutenSulphur dioxide and sulphites

Product details

Sold in
Italy
Barcode
8024241008047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taralli?

Taralli contains 429 kcal per 100 g.

How much sugar is in Taralli?

Taralli has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taralli healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taralli contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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