Taralli

by I Buonaccioni in Taralli Barcode 8003007816621
Poor nutritional quality
Processed food

Taralli by I Buonaccioni provides 448 kcal per 100 g, with 1.5 g of sugars and 9.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
1.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 448 kcal 442
Total fat 13.9 g 16.8 −17%
Saturated fat 1.8 g 2.9 −38%
Carbohydrates 70.8 g 61.9 +14%
Total sugars 1.5 g 2.5 −39%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.6 g 3.1 −49%
Protein 9.2 g 8.9
Salt 2.1 g 2.5 −15%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories lower 32%
Sugars lower 42%
Salt lower 37%
Saturated fat lower 17%
Protein top 50%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat flour, high-oleic sunflower oil, salt, extra virgin olive oil 1,6%, may contain traces of soya, sesame, mustard,

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MustardSesame seedsSoybeans

Product details

Sold in
France
Barcode
8003007816621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taralli?

Taralli contains 448 kcal per 100 g.

How much sugar is in Taralli?

Taralli has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taralli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taralli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Taralli contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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