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Tapioka
Tapioka by GreenLab provides 358 kcal per 100 g, with 3.5 g of sugars and 0.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Tapioca category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 358 kcal | 297 +20% | |
| Total fat | 0 g | 0 g | 0% | 1.4 −99% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −98% |
| Carbohydrates | 88.7 g | 88.7 g | 32% | 70.1 +27% |
| Total sugars | 3.5 g | 3.5 g | 3 +18% | |
| Protein | 0.2 g | 0.2 g | 0% | 0.6 −67% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Tapioca products on Foodmetria.
Compared with other tapioca
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- OrganicEU Organic
- Sold in
- Croatia
- Barcode
- 3858891762876
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapioka?
Tapioka contains 358 kcal per 100 g and about 358 kcal per serving (1 portion (100 g)).
How much sugar is in Tapioka?
Tapioka has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapioka healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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