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Tapioca
Tapioca provides 340 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Tapioca category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 297 +14% |
| Total fat | 0 g | 1.4 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 85 g | 70.1 +21% |
| Total sugars | 0 g | 3 −100% |
| Dietary fiber | 0 g | 0.9 −100% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Tapioca products on Foodmetria.
Compared with other tapioca
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 7896035921112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapioca?
Tapioca contains 340 kcal per 100 g.
How much sugar is in Tapioca?
Tapioca has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapioca healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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