Tapioca

by Belle France 250 g in Tapioca Barcode 3258561100128
Average nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Tapioca by Belle France provides 350 kcal per 100 g, with 0 g of sugars and 0.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Tapioca category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 297 +18%
Total fat 0 g 1.4 −99%
Saturated fat 0 g 0.6 −100%
Carbohydrates 88 g 70.1 +26%
Total sugars 0 g 3 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0.8 g 0.9 −12%
Protein 0.2 g 0.6 −65%
Salt 0 g 0.6 −98%

Category average across 103 Tapioca products on Foodmetria.

Compared with other tapioca

Calories lower 49%
Sugars lower 1%
Salt higher 45%
Saturated fat lower 1%
Protein top 29%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fécule de manioc.

Palm oil freeVeganVegetarian
May contain traces
EggsGlutenMilk

Product details

Quantity
250 g
Sold in
France
Barcode
3258561100128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapioca?

Tapioca contains 350 kcal per 100 g.

How much sugar is in Tapioca?

Tapioca has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapioca healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tapioca vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tapioca contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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