Nutrition report ready

Tapenade - Olives Noires Du Salento (leccina Et Cellina)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Tapenade - Olives Noires Du Salento (leccina Et Cellina)

in Tapenades Barcode 8033891011840
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Tapenade - Olives Noires Du Salento (leccina Et Cellina) provides 309 kcal per 100 g, with 0.7 g of sugars and 1.4 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tapenades category.

Nutrient levels per 100 g

Fat
32.9 g · High
Saturated fat
4.6 g · Moderate
Sugars
0.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 259 +19%
Total fat 32.9 g 24.9 +32%
Saturated fat 4.6 g 3.6 +27%
Carbohydrates 0.7 g 4.7 −85%
Total sugars 0.7 g 1.8 −62%
Protein 1.4 g 2.4 −41%
Salt 2 g 2.8 −29%

Category average across 440 Tapenades products on Foodmetria.

Compared with other tapenades

Calories higher 22%
Sugars higher 39%
Salt lower 26%
Saturated fat higher 15%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8033891011840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapenade - Olives Noires Du Salento (leccina Et Cellina)?

Tapenade - Olives Noires Du Salento (leccina Et Cellina) contains 309 kcal per 100 g.

How much sugar is in Tapenade - Olives Noires Du Salento (leccina Et Cellina)?

Tapenade - Olives Noires Du Salento (leccina Et Cellina) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapenade - Olives Noires Du Salento (leccina Et Cellina) healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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