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Tapas Calamar à l'encre
Tapas Calamar à l'encre by Tapas provides 140 kcal per 100 g, with 1 g of sugars and 10.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 140 kcal |
| Total fat | 10 g |
| Saturated fat | 4 g |
| Carbohydrates | 2.1 g |
| Total sugars | 1 g |
| Added sugars | 0.5 g |
| Dietary fiber | 0.2 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Calamar, eau, huile de tournesol, oignon, concentré de tomate, sel, sucre, encre de remplacement (E-153), épices et épaississant E-412, E-415).
- Allergens
- Molluscs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8410149019764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapas Calamar à l'encre?
Tapas Calamar à l'encre contains 140 kcal per 100 g.
How much sugar is in Tapas Calamar à l'encre?
Tapas Calamar à l'encre has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapas Calamar à l'encre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tapas Calamar à l'encre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tapas Calamar à l'encre contain?
According to the label data it contains: Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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