Tangy toms

in Potato crisps Barcode 5010052113288
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tangy toms provides 477 kcal per 100 g, with 3.4 g of sugars and 5.4 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
2 g · Moderate
Sugars
3.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 477 kcal 511 −7%
Total fat 20.8 g 29.9 −30%
Saturated fat 2 g 4.4 −54%
Carbohydrates 64.9 g 53.2 +22%
Total sugars 3.4 g 2.3 +45%
Added sugars 2.9 g 1.1 +176%
Dietary fiber 4.6 g 4.2 +9%
Protein 5.4 g 6.3 −14%
Salt 0.9 g 1.5 −40%

Category average across 5081 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 11%
Sugars higher 27%
Salt lower 19%
Saturated fat lower 10%
Protein top 81%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maize, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Tomato Flavour Seasoning [Maize Starch, Dextrose, Flavourings, Sugar, Potassium Chloride, Acids: Citric Acid, Malic Acid; Tomato Powder, Flavour Enhancer: Monosodium Glutamate; Yeast Powder, Salt, Onion Powder, Colour: Paprika Extract; Sweetener: Saccharin], Pea Fibre

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010052113288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tangy toms?

Tangy toms contains 477 kcal per 100 g.

How much sugar is in Tangy toms?

Tangy toms has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tangy toms healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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