Tajarin pâtes italiennes

by Bon Aptit in Durum wheat pasta with egg Barcode 8032706650144
Very good nutritional quality

Tajarin pâtes italiennes by Bon Aptit provides 378 kcal per 100 g, with 2.2 g of sugars and 14.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta with egg category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
2.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 333 +14%
Total fat 3.7 g 3.6
Saturated fat 2.5 g 1.2 +108%
Carbohydrates 70.5 g 60.7 +16%
Total sugars 2.2 g 2.6 −15%
Dietary fiber 3.3 g 3.1 +7%
Protein 14.1 g 13 +8%
Salt 0.1 g 0.3 −56%

Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories higher 9%
Sugars lower 37%
Salt higher 45%
Saturated fat higher 7%
Protein top 25%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8032706650144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tajarin pâtes italiennes?

Tajarin pâtes italiennes contains 378 kcal per 100 g.

How much sugar is in Tajarin pâtes italiennes?

Tajarin pâtes italiennes has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tajarin pâtes italiennes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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