Tajarin all'uovo by Alfieri

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Tajarin all'uovo

by Alfieri in Egg pastas Barcode 8031175008500
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Tajarin all'uovo by Alfieri provides 371 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Egg pastas category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 330 +13%
Total fat 5.1 g 3.5 +44%
Saturated fat 1.1 g 1.1
Carbohydrates 66 g 60.4 +9%
Total sugars 3.5 g 2.5 +40%
Dietary fiber 2.5 g 3 −16%
Protein 14 g 12.8 +9%
Salt 0.1 g 0.2 −67%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories higher 21%
Sugars higher 16%
Salt lower 33%
Saturated fat higher 46%
Protein top 49%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8031175008500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tajarin all'uovo?

Tajarin all'uovo contains 371 kcal per 100 g.

How much sugar is in Tajarin all'uovo?

Tajarin all'uovo has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tajarin all'uovo healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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