Taillerin de savoie

by Terre de l'Alpe 250 g in Dry pastas Barcode 3760165988731
Good nutritional quality
Ultra-processed food

Taillerin de savoie by Terre de l'Alpe provides 334 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry pastas category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 349
Total fat 1.6 g 1.9 −17%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 71.7 g 69.2
Total sugars 3.5 g 2.9 +21%
Protein 11 g 12.4 −11%
Salt 0.1 g 0.2 −59%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 6%
Sugars higher 28%
Salt higher 17%
Saturated fat higher 40%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur (origine UE/non UE), myrtilles au sirop (myrtilles 60%, sucre, jus de citron, amidon, arôme naturel) betterave rouge Traces possibles d'_OEUF_ et de _GLUTEN_

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
EggsGluten

Product details

Quantity
250 g
Sold in
Norway
Barcode
3760165988731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taillerin de savoie?

Taillerin de savoie contains 334 kcal per 100 g.

How much sugar is in Taillerin de savoie?

Taillerin de savoie has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taillerin de savoie healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taillerin de savoie contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 17, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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