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Taglioloni bio
Taglioloni bio provides 329 kcal per 100 g, with 16 g of sugars and 10 g of protein. That is 455% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 350 −6% |
| Total fat | 14 g | 1.9 +629% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 70 g | 69.2 |
| Total sugars | 16 g | 2.9 +455% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.1 g | 3.8 −18% |
| Protein | 10 g | 12.4 −19% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2168 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémola de trigo duro ecológico.
- Allergens
- Gluten
- May contain traces
- EggsMolluscsSoybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicGreen Dot
- Sold in
- Spain
- Barcode
- 8033275322869
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taglioloni bio?
Taglioloni bio contains 329 kcal per 100 g.
How much sugar is in Taglioloni bio?
Taglioloni bio has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Taglioloni bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Taglioloni bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Taglioloni bio contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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