Tagliolini saveur truffe by Aldi

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Tagliolini saveur truffe

by Aldi in Egg pastas Barcode 4068262042691
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Tagliolini saveur truffe by Aldi provides 270 kcal per 100 g, with 0.7 g of sugars and 11 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg pastas category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.8 g · Low
Sugars
0.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 330 −18%
Total fat 2.6 g 3.5 −26%
Saturated fat 0.8 g 1.1 −29%
Carbohydrates 49 g 60.4 −19%
Total sugars 0.7 g 2.5 −72%
Dietary fiber 3.2 g 3 +7%
Protein 11 g 12.8 −14%
Salt 0.1 g 0.2 −46%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories lower 15%
Sugars lower 8%
Salt higher 32%
Saturated fat lower 27%
Protein top 83%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
4068262042691

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini saveur truffe?

Tagliolini saveur truffe contains 270 kcal per 100 g.

How much sugar is in Tagliolini saveur truffe?

Tagliolini saveur truffe has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliolini saveur truffe healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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