Tagliolini aux oeufs à l’encre de seiche

by BUONO! 250 g in Tagliolini Barcode 8011207007435
Very good nutritional quality

Tagliolini aux oeufs à l’encre de seiche by BUONO! provides 269 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.8 g · Low
Sugars
1.4 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 215 kcal 324 −17%
Total fat 2.4 g 1.9 g 2% 3.2 −26%
Saturated fat 0.8 g 0.6 g 3% 0.9 −11%
Carbohydrates 51 g 40.8 g 15% 60.4 −16%
Total sugars 1.4 g 1.1 g 2 −32%
Protein 10 g 8 g 16% 11.9 −16%
Salt 0.3 g 0.2 g 0.7 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.

Compared with other tagliolini

Calories lower 10%
Sugars lower 35%
Salt higher 25%
Saturated fat lower 42%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
80.0g
Labels & certifications
Triman
Sold in
Italy
Barcode
8011207007435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini aux oeufs à l’encre de seiche?

Tagliolini aux oeufs à l’encre de seiche contains 269 kcal per 100 g and about 215 kcal per serving (80.0g).

How much sugar is in Tagliolini aux oeufs à l’encre de seiche?

Tagliolini aux oeufs à l’encre de seiche has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliolini aux oeufs à l’encre de seiche healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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