Tagliolini au basilic et à l'ail by Raffaelli

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Tagliolini au basilic et à l'ail

by Raffaelli in Tagliolini Barcode 8026633005016
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Tagliolini au basilic et à l'ail by Raffaelli provides 370 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 324 +14%
Total fat 1.5 g 3.2 −54%
Saturated fat 0.6 g 0.9 −33%
Carbohydrates 76 g 60.4 +26%
Total sugars 1.8 g 2 −12%
Dietary fiber 2 g 3.1 −36%
Protein 12 g 11.9
Salt 0 g 0.7 −100%

Category average across 167 Tagliolini products on Foodmetria.

Compared with other tagliolini

Calories higher 25%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 27%
Protein top 50%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8026633005016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini au basilic et à l'ail?

Tagliolini au basilic et à l'ail contains 370 kcal per 100 g.

How much sugar is in Tagliolini au basilic et à l'ail?

Tagliolini au basilic et à l'ail has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliolini au basilic et à l'ail healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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