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Tagliolini
Tagliolini by Terre di Garfagnana provides 336 kcal per 100 g, with 1.2 g of sugars and 11.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 336 kcal | 324 |
| Total fat | 1.7 g | 3.2 −49% |
| Saturated fat | 0.6 g | 0.9 −37% |
| Carbohydrates | 67.3 g | 60.4 +11% |
| Total sugars | 1.2 g | 2 −41% |
| Protein | 11.5 g | 11.9 |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8033247971996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini?
Tagliolini contains 336 kcal per 100 g.
How much sugar is in Tagliolini?
Tagliolini has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolini healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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