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Tagliolina
Tagliolina by Di Bari provides 375 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 38% less sugar than the average product in this category. It is listed in the Dry pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 349 +7% |
| Total fat | 0 g | 1.9 −100% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 75 g | 69.2 +8% |
| Total sugars | 1.8 g | 2.9 −38% |
| Dietary fiber | 1.8 g | 3.8 −53% |
| Protein | 12.5 g | 12.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- United States
- Barcode
- 8003007826330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolina?
Tagliolina contains 375 kcal per 100 g.
How much sugar is in Tagliolina?
Tagliolina has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 9, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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