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Tagliatelle - Farro Bio
Tagliatelle - Farro Bio by La Pasta di Camerino provides 349 kcal per 100 g, with 3.8 g of sugars and 12.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 324 +8% |
| Total fat | 2.7 g | 3.2 −15% |
| Saturated fat | 0.5 g | 0.9 −44% |
| Carbohydrates | 65.3 g | 59.9 +9% |
| Total sugars | 3.8 g | 2.8 +38% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6.5 g | 4.1 +58% |
| Protein | 12.8 g | 11.9 +8% |
| Salt | 0 g | 0.4 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sfarinato integrale di farro decorticato biologico, acqua.
- May contain traces
- Eggs
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicGreen DotIT-BIO-004
- Sold in
- Italy
- Barcode
- 8032605064608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliatelle - Farro Bio?
Tagliatelle - Farro Bio contains 349 kcal per 100 g.
How much sugar is in Tagliatelle - Farro Bio?
Tagliatelle - Farro Bio has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliatelle - Farro Bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tagliatelle - Farro Bio contain?
No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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