View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tagliatelle carbonara
Tagliatelle carbonara by Boni provides 164 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bereidingen/Charcuterie/Vis/Veggie category and comes in a 450g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 164 kcal | 200 −18% |
| Total fat | 8 g | 10.7 −25% |
| Saturated fat | 3 g | 3.3 −8% |
| Carbohydrates | 16 g | 18.1 −12% |
| Total sugars | 0.5 g | 3 −83% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 7 g | 7.5 −6% |
| Salt | 0.7 g | 5.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bereidingen/Charcuterie/Vis/Veggie products on Foodmetria.
Compared with other bereidingen/charcuterie/vis/veggie
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 450g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Belgium
- Barcode
- 5400141159523
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tagliatelle carbonara?
Tagliatelle carbonara contains 164 kcal per 100 g.
How much sugar is in Tagliatelle carbonara?
Tagliatelle carbonara has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliatelle carbonara healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More bereidingen/charcuterie/vis/veggie
View all →
a NOVA 1
e
c NOVA 4
d More from Boni
View all →
c NOVA 3
a NOVA 1
b NOVA 2
a NOVA 4
b NOVA 1
e NOVA 4