Top 10 · Updated October 2026

Best Low-Sugar Bereidingen/Charcuterie/Vis/Veggie

The 10 lowest-sugar bereidingen/charcuterie/vis/veggie products on this list range from 0.5 g to 3.6 g of sugar per 100 g. The bereidingen/charcuterie/vis/veggie with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 11 bereidingen/charcuterie/vis/veggie with complete data.

  1. 1 Tagliatelle carbonara

    Tagliatelle carbonara

    Boni · 450g
    c 164 kcal 0.5 g sugar 7 g protein 8 g fat
  2. 2 Gehaktballen

    Gehaktballen

    EVERYDAY · 8x60g
    d NOVA 4 226 kcal 0.8 g sugar 14 g protein 16 g fat
  3. 3 Gratin dauphinois

    Gratin dauphinois

    Peka · 2kg
    c NOVA 4 121 kcal 1.7 g sugar 2 g protein 7 g fat

    Also: Palm oil free

  4. 4 Poulet Samourai

    Poulet Samourai

    Delio · 200g
    d 324 kcal 1.7 g sugar 10 g protein 29 g fat

    Also: No additives

  5. 5 Margherita

    Margherita

    REPOMODORO · 345g
    d 211 kcal 1.9 g sugar 9.8 g protein 5.7 g fat
  6. 6 Gorasoli legume grilles

    Gorasoli legume grilles

    Boni · 250g
    c 201 kcal 2.7 g sugar 8.8 g protein 5 g fat
  7. 7 Rummo Linguine N°13

    Rummo Linguine N°13

    Rummo · 500g
    a NOVA 1 356 kcal 3.1 g sugar 14.5 g protein 1.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Come a Casa Gratin Macaroni

    Come a Casa Gratin Macaroni

    Come a casa · 400g
    c NOVA 4 170 kcal 3.3 g sugar 9 g protein 9.1 g fat
  9. 9 Pâtes boulettes sauce tomate

    Pâtes boulettes sauce tomate

    Boni · 450g
    c 174 kcal 3.3 g sugar 6.6 g protein 10 g fat
  10. 10 Salade de surimi et crabe

    Salade de surimi et crabe

    Boni · 200g
    d 337 kcal 3.6 g sugar 5.5 g protein 31 g fat

How we built this list

We ranked all published bereidingen/charcuterie/vis/veggie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More bereidingen/charcuterie/vis/veggie rankings

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