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Tagliatelle all'uovo
Tagliatelle all'uovo by Pasta Nobile - Aldi provides 377 kcal per 100 g, with 1.5 g of sugars and 15 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 250gr pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 377 kcal | 377 kcal | 350 +8% | |
| Total fat | 4.1 g | 4.1 g | 5% | 1.9 +113% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.4 −76% |
| Carbohydrates | 69 g | 69 g | 25% | 69.2 |
| Total sugars | 1.5 g | 1.5 g | 2.9 −48% | |
| Protein | 15 g | 15 g | 30% | 12.4 +21% |
| Salt | 0.1 g | 0.1 g | 0.2 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semola di grano duro*, 33,2% uova** *UE e non UE, **da allevamento a terra. _Può contenere tracce di pesce, molluschi, soia e sedano. _
- Allergens
- Gluten
- May contain traces
- CeleryFishMolluscsSoybeans
Product details
- Quantity
- 250gr
- Serving size
- 100g
- Labels & certifications
- Free range
- Sold in
- Hungary
- Barcode
- 4099200054230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliatelle all'uovo?
Tagliatelle all'uovo contains 377 kcal per 100 g and about 377 kcal per serving (100g).
How much sugar is in Tagliatelle all'uovo?
Tagliatelle all'uovo has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliatelle all'uovo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tagliatelle all'uovo contain?
According to the label data it contains: Gluten. It may also contain traces of celery, fish, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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