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Taeyangcho Rice and Spicy Red Pepper Paste 500G
Taeyangcho Rice and Spicy Red Pepper Paste 500G provides 242 kcal per 100 g, with 26.6 g of sugars and 4.1 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chilli paste category and comes in a 500g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 296 −18% |
| Total fat | 2.5 g | 14.6 −83% |
| Saturated fat | 0.6 g | 2.1 −71% |
| Carbohydrates | 50.7 g | 35.7 +42% |
| Total sugars | 26.6 g | 20.9 +27% |
| Added sugars | 22.7 g | 11.7 +94% |
| Protein | 4.1 g | 3.9 |
| Salt | 4.4 g | 4.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Chilli paste products on Foodmetria.
Ingredients
Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Corn Syrup, Rice, Water, Salt, Distilled Alcohol (Contains Wheat, Barley), Red Pepper Powder, Soybean, Soybean Powder, Koji, Rice Flour
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 500g
- Sold in
- France
- Barcode
- 8801007166490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taeyangcho Rice and Spicy Red Pepper Paste 500G?
Taeyangcho Rice and Spicy Red Pepper Paste 500G contains 242 kcal per 100 g.
How much sugar is in Taeyangcho Rice and Spicy Red Pepper Paste 500G?
Taeyangcho Rice and Spicy Red Pepper Paste 500G has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Taeyangcho Rice and Spicy Red Pepper Paste 500G healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taeyangcho Rice and Spicy Red Pepper Paste 500G contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
