Gochujang
Gochujang by Ajumma Republic provides 227 kcal per 100 g, with 22.9 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chilli paste category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 34 kcal | 296 −23% | |
| Total fat | 2.8 g | 0.4 g | 1% | 14.6 −81% |
| Saturated fat | 0.6 g | 0.1 g | 1% | 2.1 −70% |
| Carbohydrates | 44.2 g | 6.6 g | 2% | 35.7 +24% |
| Total sugars | 22.9 g | 3.4 g | 20.9 +9% | |
| Added sugars | 0 g | 0 g | 0% | 11.7 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 3.1 −100% |
| Protein | 6.4 g | 1 g | 2% | 3.9 +64% |
| Salt | 6.7 g | 1 g | 4.6 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Chilli paste products on Foodmetria.
Ingredients
Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Polished Wheat, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein (Wheat), Onion
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 15ml
- Sold in
- United Kingdom
- Barcode
- 5014276704147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gochujang?
Gochujang contains 227 kcal per 100 g and about 34 kcal per serving (15ml).
How much sugar is in Gochujang?
Gochujang has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gochujang healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gochujang contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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