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Taboulé boulgour

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Monoprix product.

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Taboulé boulgour

by Monoprix Barcode 3350033477674
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Taboulé boulgour by Monoprix provides 141 kcal per 100 g, with 1.1 g of sugars and 3 g of protein. Contains: gluten, milk, mustard.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: pour 1 portion de 215 g

Nutrient Per 100 g Per serving% DV*
Calories 141 kcal 303 kcal
Total fat 7.7 g 16.6 g 21%
Saturated fat 1.5 g 3.2 g 16%
Carbohydrates 14 g 30.1 g 11%
Total sugars 1.1 g 2.4 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.9 g 4.1 g 15%
Protein 3 g 6.5 g 13%
Salt 1 g 2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

BOULGOUR cuit* 30% (BLÉ dur concassé*, eau) - tomate* 22% - persil* 15% - huile de tournesol* - FETA* 7% - eau - vinaigre d'alcool* - oignon rouge* - MOUTARDE de dijon* (graines de MOUTARDE*, vinaigre d'alcool*, eau, sel) - sel. * ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise CÉLERI, SOJA, POISSONS, ŒUFS, FRUITS À COQUE.

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilkMustard
May contain traces
CeleryEggsFishNutsSoybeans

Product details

Serving size
pour 1 portion de 215 g
Labels & certifications
Organic
Sold in
France
Barcode
3350033477674

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taboulé boulgour?

Taboulé boulgour contains 141 kcal per 100 g and about 303 kcal per serving (pour 1 portion de 215 g).

How much sugar is in Taboulé boulgour?

Taboulé boulgour has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taboulé boulgour vegan?

Based on its ingredient list, it is not vegan.

What allergens does Taboulé boulgour contain?

According to the label data it contains: Gluten, Milk, Mustard. It may also contain traces of celery, eggs, fish, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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