Szamóca lekvár

by Nyirfacukor 230g in Strawberry jams Barcode 5999884035084
Good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Szamóca lekvár by Nyirfacukor provides 120 kcal per 100 g, with 6.7 g of sugars and 0.4 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 200 −40%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40.5 g 48.6 −17%
Total sugars 6.7 g 45.4 −85%
Added sugars 0 g 27.6 −100%
Dietary fiber 1.6 g 1.6
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2640 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 9%
Sugars lower 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Szamóca, édesítőszer (xilit), alma, citrom sűrítmény, zselésítő anyag (pektinek).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Sold in
Hungary
Barcode
5999884035084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Szamóca lekvár?

Szamóca lekvár contains 120 kcal per 100 g.

How much sugar is in Szamóca lekvár?

Szamóca lekvár has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Szamóca lekvár healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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