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Szałwia cięta
Szałwia cięta by Kotanyi provides 37 kcal per 100 g, with 0.3 g of sugars and 4 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sage category and comes in a 9 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 45 −18% |
| Total fat | 0.3 g | 1.7 −85% |
| Saturated fat | 0 g | 0.9 −99% |
| Carbohydrates | 1 g | 2.7 −65% |
| Total sugars | 0.3 g | 0.3 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 7 g | 10.6 −34% |
| Protein | 4 g | 1.9 +112% |
| Salt | 0 g | 1.2 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Sage products on Foodmetria.
Compared with other sage
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Szałwia
- May contain traces
- CeleryEggsGlutenMilkMustardSesame seedsSoybeans
Product details
- Quantity
- 9 g
- Sold in
- Poland
- Barcode
- 5901032034337
Prices reported by shoppers
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Frequently asked questions
How many calories are in Szałwia cięta?
Szałwia cięta contains 37 kcal per 100 g.
How much sugar is in Szałwia cięta?
Szałwia cięta has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Szałwia cięta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Szałwia cięta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Szałwia cięta contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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