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Switzerland Formaggio con i buchi
Switzerland Formaggio con i buchi by Giovanni Ferrari provides 395 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Emmentaler category and comes in a 250g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 374 +6% |
| Total fat | 31 g | 29 +7% |
| Saturated fat | 22 g | 19.3 +14% |
| Carbohydrates | 0.5 g | 1 −50% |
| Total sugars | 0.5 g | 0.5 |
| Added sugars | 0 g | 0 −100% |
| Protein | 29 g | 27.4 +6% |
| Salt | 0.5 g | 0.9 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1040 Emmentaler products on Foodmetria.
Compared with other emmentaler
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte, fermenti lattici, caglio, sale
- Allergens
- Milk
Product details
- Quantity
- 250g
- Sold in
- Italy
- Barcode
- 8001230004327
Prices reported by shoppers
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Frequently asked questions
How many calories are in Switzerland Formaggio con i buchi?
Switzerland Formaggio con i buchi contains 395 kcal per 100 g.
How much sugar is in Switzerland Formaggio con i buchi?
Switzerland Formaggio con i buchi has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Switzerland Formaggio con i buchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Switzerland Formaggio con i buchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Switzerland Formaggio con i buchi contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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