Swiss Cheeses

by Mifroma in Cheeses Barcode 0202200708803
Average nutritional quality
Processed food

Swiss Cheeses by Mifroma provides 429 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 120 kcal 323 +33%
Total fat 32.1 g 9 g 12% 25.6 +25%
Saturated fat 21.4 g 6 g 30% 17.4 +23%
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 28.6 g 8 g 16% 21.4 +34%
Salt 0.5 g 0.1 g 1.7 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cheeses

Calories higher 6%
Sugars lower 1%
Salt lower 9%
Saturated fat higher 22%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh part-skim cow's milk, cheese culture, salt and enzymes

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0202200708803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swiss Cheeses?

Swiss Cheeses contains 429 kcal per 100 g and about 120 kcal per serving (1 onz (28 g)).

How much sugar is in Swiss Cheeses?

Swiss Cheeses has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Swiss Cheeses healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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