Świezuch

by FigAnd 400g in Fresh cheeses Barcode 5906519001703

serek homogenizowany

Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Świezuch by FigAnd provides 147 kcal per 100 g, with 11 g of sugars and 8 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh cheeses category and comes in a 400g pack. Contains: serek.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 147 kcal 184 −20%
Total fat 7 g 13.8 −49%
Saturated fat 4.5 g 9 −50%
Carbohydrates 13 g 4.4 +198%
Total sugars 11 g 3.6 +201%
Added sugars 4 g 0.9 +350%
Protein 8 g 10.7 −25%
Salt 0.1 g 0.8 −87%

Category average across 572 Fresh cheeses products on Foodmetria.

Compared with other fresh cheeses

Calories lower 35%
Sugars higher 7%
Salt lower 7%
Saturated fat lower 31%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Serek_, cukier, aromat waniliowy.

Allergens
Serek

Product details

Quantity
400g
Sold in
Poland
Barcode
5906519001703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Świezuch?

Świezuch contains 147 kcal per 100 g.

How much sugar is in Świezuch?

Świezuch has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Świezuch healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Świezuch contain?

According to the label data it contains: Serek. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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