Sweetened Whipped Topping

by Springfield 5 g in Baking decorations Barcode 0041380551324
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Sweetened Whipped Topping by Springfield is listed in the Baking decorations category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 5 g pack. Contains: milk.

Nutrition facts

Serving size: 2 Tbsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Added sugarsUSDA 20 g 1 g 2% 38.7 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CARRAGEENAN. PROPELLANT: NITROUS OXIDE.

May contain palm oilNot vegan
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 g
Serving size
2 Tbsp (5 g)
Sold in
United States
Barcode
0041380551324

Prices reported by shoppers

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Frequently asked questions

Is Sweetened Whipped Topping healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweetened Whipped Topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweetened Whipped Topping contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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