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Sweetened Corn Puffs, Fruity Burst

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giant Eagle product.

NOVA 4

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Sweetened Corn Puffs, Fruity Burst

by Giant Eagle Barcode 0030034088316
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Ultra-processed food

Sweetened Corn Puffs, Fruity Burst by Giant Eagle provides 400 kcal per 100 g, with 46.7 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
46.7 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (1 cup)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 120 kcal
Total fat 3.3 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 86.7 g 26 g 9%
Total sugars 46.7 g 14 g
Dietary fiber 3.3 g 1 g 4%
Protein 3.3 g 1 g 2%
Salt 1.4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Milled corn (whole grain corn flour, degermed yellow corn meal), sugar, modified corn starch, salt, corn syrup, color (yellow 6, red 40, blue 1, turmeric oleoresin, annatto extract), natural and artificial flavor, fructose, tricalcium phosphate, trisodium

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E110 · E133

Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E110 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E110 · E133

West Virginia HB 2354 has barred Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110 · E129

In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 6, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
30 g (1 cup)
Sold in
United States
Barcode
0030034088316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweetened Corn Puffs, Fruity Burst?

Sweetened Corn Puffs, Fruity Burst contains 400 kcal per 100 g and about 120 kcal per serving (30 g (1 cup)).

How much sugar is in Sweetened Corn Puffs, Fruity Burst?

Sweetened Corn Puffs, Fruity Burst has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sweetened Corn Puffs, Fruity Burst healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Sweetened Corn Puffs, Fruity Burst contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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