Sweet Potato Vermicelli

by CHUAN TONG MEI SHI 400 g in Cellophane noodles Barcode 6927971000089
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sweet Potato Vermicelli by CHUAN TONG MEI SHI provides 360 kcal per 100 g, with 0.6 g of sugars and 6.6 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cellophane noodles category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 316 +14%
Total fat 1 g 1.6 −38%
Saturated fat 0.5 g 0.7 −26%
Carbohydrates 81 g 72.1 +12%
Total sugars 0.6 g 1.4 −60%
Added sugars 0 g 0.3 −100%
Dietary fiber 0.6 g 2.6 −77%
Protein 6.6 g 3 +119%
Salt 0 g 0.3 −97%

Category average across 21 Cellophane noodles products on Foodmetria.

Compared with other cellophane noodles

Calories higher 19%
Sugars higher 28%
Salt lower 12%
Saturated fat higher 21%
Protein top 29%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sweet Potato Starch (67%), Water

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Sold in
United Kingdom
Barcode
6927971000089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Potato Vermicelli?

Sweet Potato Vermicelli contains 360 kcal per 100 g.

How much sugar is in Sweet Potato Vermicelli?

Sweet Potato Vermicelli has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet Potato Vermicelli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet Potato Vermicelli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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