Sweet cream butter
Sweet cream butter provides 714 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 714 kcal | 100 kcal | 661 +8% | |
| Total fat | 85.7 g | 12 g | 15% | 70.2 +22% |
| Saturated fat | 50 g | 7 g | 35% | 28 +79% |
| Carbohydrates | 0 g | 0 g | 0% | 5.8 −100% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 1.6 g | 0.2 g | 0.8 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized organic sweet cream, salt.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0725439995177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet cream butter?
Sweet cream butter contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Sweet cream butter?
Sweet cream butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sweet cream butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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