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Sweet chilli sauce
Sweet chilli sauce provides 151 kcal per 100 g, with 33 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet chilli sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 151 kcal | 171 −12% |
| Total fat | 0.6 g | 0.7 −12% |
| Saturated fat | 0.2 g | 0.1 +41% |
| Carbohydrates | 36 g | 40.2 −10% |
| Total sugars | 33 g | 35.4 −7% |
| Added sugars | 25 g | 30.9 −19% |
| Dietary fiber | 0.5 g | 0.7 −31% |
| Protein | 0.5 g | 0.9 −41% |
| Salt | 3.4 g | 2.4 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Sweet chilli sauce products on Foodmetria.
Compared with other sweet chilli sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, sugar, red chilli (23%), garlic (69%), gat modified maize starch, acidity regulator, acetic acid, allergy advice: may contain sesame, no artficial colours, flavourings or preservatives, dietary advice: suitable for vegetarians, nutrition typical values per 100ml perserving (30ml) energy 639kj/
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 25385861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet chilli sauce?
Sweet chilli sauce contains 151 kcal per 100 g.
How much sugar is in Sweet chilli sauce?
Sweet chilli sauce has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sweet chilli sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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