Svindland Lux Rødvinsmak 770g

by SPESIALGROSSISTEN AS 770 g in Sausages Barcode 7021150003676
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Svindland Lux Rødvinsmak 770g by SPESIALGROSSISTEN AS provides 400 kcal per 100 g, with 1.2 g of sugars and 22.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 770 g pack.

Nutrient levels per 100 g

Fat
33.6 g · High
Saturated fat
9.9 g · High
Sugars
1.2 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 276 +45%
Total fat 33.6 g 22.4 +50%
Saturated fat 9.9 g 8.4 +18%
Carbohydrates 1.6 g 2.9 −46%
Total sugars 1.2 g 1.2
Dietary fiber 0 g 0.3 −100%
Protein 22.7 g 15.8 +44%
Salt 5.2 g 2.2 +134%

Category average across 6766 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 8%
Sugars higher 32%
Salt higher 1%
Saturated fat higher 32%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinehjerte, svinetunge, svin, storfe, spekk, salt, krydder ( sennep ), svineprotein, sukker, rødvin, fargestoff E120, konserveringsmiddel E250 , hvitløk, startkultur

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
770 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7021150003676

Prices reported by shoppers

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Frequently asked questions

How many calories are in Svindland Lux Rødvinsmak 770g?

Svindland Lux Rødvinsmak 770g contains 400 kcal per 100 g.

How much sugar is in Svindland Lux Rødvinsmak 770g?

Svindland Lux Rødvinsmak 770g has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Svindland Lux Rødvinsmak 770g healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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