Сушена червена боровинка

by ELIT nuts in Dried fruits Barcode 3800207945954
Poor nutritional quality
Processed food

Сушена червена боровинка by ELIT nuts provides 339 kcal per 100 g, with 72.4 g of sugars and 0.3 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.5 g · Low
Sugars
72.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 378 −10%
Total fat 0.9 g 13.2 −93%
Saturated fat 0.5 g 3.7 −87%
Carbohydrates 78.1 g 56.1 +39%
Total sugars 72.4 g 41.9 +73%
Dietary fiber 6.8 g 8.4 −19%
Protein 0.3 g 6.3 −95%
Salt 0 g 0.3 −94%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories lower 46%
Sugars higher 5%
Salt lower 37%
Saturated fat higher 45%
Protein top 90%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Сушени червени боровинки 40%, захар, слънчогледово олио.

Palm oil freeVeganVegetarian

Product details

Sold in
Bulgaria
Barcode
3800207945954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Сушена червена боровинка?

Сушена червена боровинка contains 339 kcal per 100 g.

How much sugar is in Сушена червена боровинка?

Сушена червена боровинка has 72.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Сушена червена боровинка healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Сушена червена боровинка vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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