Surimi de bébé eel

by null Barcode 8410721095537
Not enough data to compute
Ultra-processed food

Surimi de bébé eel by null provides 170 kcal per 100 g, with 2 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 170 kcal
Total fat 12 g
Saturated fat 1.6 g
Carbohydrates 7 g
Total sugars 2 g
Added sugars 0 g
Protein 8 g
Salt 1 g

Ingredients

Olive oil (54%), Surimi (44%) white fish, water, modified corn starch, hihuoro (E M01 F-40Z, E-410. E-420, E-452, E-508, E-1200

Not veganNot vegetarian
Allergens
Fish

Additives 5

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8410721095537

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Surimi de bébé eel?

Surimi de bébé eel contains 170 kcal per 100 g.

How much sugar is in Surimi de bébé eel?

Surimi de bébé eel has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Surimi de bébé eel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Surimi de bébé eel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Surimi de bébé eel contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Surimi de bébé eel? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from null

View all →