Super Salmiakki

by Fazer 80 g in Candies Barcode 6411401037696
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Super Salmiakki by Fazer provides 343 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 364 −6%
Total fat 0.5 g 3.3 −85%
Saturated fat 0 g 1.9 −100%
Carbohydrates 84 g 81.6
Total sugars 48 g 54.5 −12%
Added sugars 67.2 g 49.4 +36%
Protein 0.5 g 2.1 −76%
Salt 0.3 g 0.3

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 27%
Sugars lower 26%
Salt higher 19%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sokeri, muunnettu tärkkelys, glukoosisiirappi, ammoniumkloridi (salmiakki), lakritsiuute, aromit, väri (E153), pintakäsittelyaine (E903)

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Sold in
Finland, France
Barcode
6411401037696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Super Salmiakki?

Super Salmiakki contains 343 kcal per 100 g.

How much sugar is in Super Salmiakki?

Super Salmiakki has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Super Salmiakki healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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