Super Chox

by Borden Barcode 0815473013880
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Ultra-processed food

Super Chox by Borden provides 58 kcal per 100 g, with 10.8 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.8 g · Low
Sugars
10.8 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240 ml (1 cup)

Nutrient Per 100 g Per serving% DV*
Calories 58 kcal 140 kcal
Total fat 0.8 g 2 g 3%
Saturated fat 0.8 g 2 g 10%
Carbohydrates 12.5 g 30 g 11%
Total sugars 10.8 g 26 g
Dietary fiber 0 g 0 g 0%
Protein 0.4 g 1 g 2%
Salt 0.2 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, high fructose corn syrup, 2% or less of each of the following: whey powder, partially hydrogenated soybean oil, corn starch, corn syrup solids, sodium casienate (a milk derivative), mono and diglycerides, cocoa (processed with alkali), salt, carrag

May contain palm oilNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
240 ml (1 cup)
Sold in
United States
Barcode
0815473013880

Prices reported by shoppers

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Frequently asked questions

How many calories are in Super Chox?

Super Chox contains 58 kcal per 100 g and about 140 kcal per serving (240 ml (1 cup)).

How much sugar is in Super Chox?

Super Chox has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Super Chox healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Super Chox vegan?

Based on its ingredient list, it is not vegan.

What allergens does Super Chox contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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