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Sundried tomato wild caught tuna infused with extra virgin olive oil,…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 3

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Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices

in Canned tunas Barcode 0048000005526
Very good nutritional quality
Processed food

Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices provides 162 kcal per 100 g, with 1.3 g of sugars and 25 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned tunas category. Contains: fish.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 130 kcal 159
Total fat 5 g 4 g 5% 7 −29%
Saturated fat 0.6 g 0.5 g 3% 1.1 −46%
Carbohydrates 2.5 g 2 g 1% 1.1 +136%
Total sugars 1.3 g 1 g 0.5 +136%
Added sugarsUSDA 1.2 g 1 g 2% 0.3 +261%
Dietary fiber 1.2 g 1 g 4% 0.3 +359%
Protein 25 g 20 g 40% 22.8 +10%
Salt 1 g 0.8 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1514 Canned tunas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
62% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0.6 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned tunas

Calories higher 37%
Sugars higher 13%
Salt higher 32%
Saturated fat higher 47%
Protein top 36%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skipjack tuna, tomato puree, sundried tomato, extra virgin olive oil, canola oil, olive oil, water, sugar, salt, distilled vinegar, sweet basil, oregano, thyme, basil flavor (contains coconut).

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
1 cup (80 g)
Sold in
United States
Barcode
0048000005526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices?

Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices contains 162 kcal per 100 g and about 130 kcal per serving (1 cup (80 g)).

How much sugar is in Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices?

Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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