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Sugo Piccante
Sugo Piccante by Alnatura provides 20 kcal per 100 g, with 2.6 g of sugars and 0.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 340gr pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 20 kcal | 194 −89% |
| Total fat | 0.3 g | 12.8 −98% |
| Saturated fat | 0.1 g | 2.4 −98% |
| Carbohydrates | 2.7 g | 16.2 −83% |
| Total sugars | 2.6 g | 9.8 −73% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.3 g | 2.4 −47% |
| Protein | 0.9 g | 2.8 −70% |
| Salt | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates* 93%, carottes*, oignons", sel mam, piment fort* 0,5 %, paprika*, basilic*, céleri" issus de l'agriculture biologique
- Allergens
- Celery
Product details
- Quantity
- 340gr
- Sold in
- Switzerland
- Barcode
- 14445712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo Piccante?
Sugo Piccante contains 20 kcal per 100 g.
How much sugar is in Sugo Piccante?
Sugo Piccante has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo Piccante healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sugo Piccante contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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